{"title":"Cookery","description":"\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"rhubarbaria","title":"Rhubarbaria","description":"From its home in the northern climes of Asia, rhubarb first came to Europe in classical times as a dried root with medicinal qualities. And it was as medicine that it was initially proposed to a British public. ‘It purifieth the bloud and make yong wenches look faire and cherry-like,’ says Gerard in his Herbal in 1597. It wasn’t until the 18th century that the fruit or vegetable (its true nature was a matter for a lawsuit in America some years ago.) was introduced to English tables. Mary Prior has undertaken an extensive search through earlier literature and presents here a commented repertoire of every sort of rhubarb recipe. Whether with meat or fish, vegetables, as a pudding in its own right, as a jam or in chutney: all sorts of bright ideas are here explained. Given that it is one of the few plants that every gardener can manage to harvest – slug-proof, drought-proof, flood-proof, the lot – that delectable tartness and fresh, roseate pink can ornament the tables of rich man and poor. And, strange to be said, there is nothing more English than rhubarb.","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":3932848619531,"sku":"978-1-903018-61-3","price":12.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2996\/3458\/products\/a7b86575391c3fb8c951f4773e89a1da.jpg?v=1518020532"},{"product_id":"shetland-food-and-cooking","title":"Shetland Food and Cooking","description":"\u003cp\u003e\u003cb\u003e\u003cu\u003e \u003c\/u\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eShetland Food and Cooking was written to celebrate the wonderful food that is caught, reared and grown in Shetland, which the author passionately believes is the best you will find anywhere. Marian Armitage has drawn on her upbringing in Shetland, her training and experience as a practical food teacher, and in-depth research to produce this selection of recipes using traditional as well as contemporary ideas. This book explores some of the traditions and heritage of Shetland food, as well as the fantastic choices available today and the recipes all make use of the best local produce. Not to be missed!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"vendor-unknown","offers":[{"title":"Default Title","offer_id":3933054664715,"sku":"9781904746942","price":22.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2996\/3458\/products\/4daed548f0a29c9d8f26599bcae186fb.jpg?v=1518021226"},{"product_id":"in-da-galley-sixty-essays-in-seafood-philosophy","title":"In Da Galley: Sixty essays in seafood philosophy","description":"\u003cp\u003eRe-issue. First published 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor five years Charlie Simpson wrote a popular monthly article on seafood for \u003cem\u003eShetland\u003c\/em\u003e \u003cem\u003eFishing News\u003c\/em\u003e, \"primarily to entertain\". Gathered together for the first time, \u003cem\u003eIn Da Galley \u003c\/em\u003econtains seafood recipes and much more besides.\u003c\/p\u003e\n\u003cp\u003eCharlie was born in Lerwick in 1947 and has lived in Shetland all his life, apart from three student years in Edinburgh. He worked as a development officer for Shetland Islands Council for twenty-three years, mainly in aquaculture, and now, since taking early retirement in 1998, is happy to potter round his croft.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a very early age he was introduced into the production and preparation of food, as his crofting and fishing forebears did for centuries. \u003c\/p\u003e\n\u003cp\u003eCharlie Simpson\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e213 pages\u003c\/p\u003e","brand":"The Shetland Times Bookshop","offers":[{"title":"Default Title","offer_id":40412483911750,"sku":"978-1-898-85271-1","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2996\/3458\/products\/InDaGalley.jpg?v=1668524493"}],"url":"https:\/\/www.openbookcoffee.live\/collections\/cookery.oembed","provider":"The Shetland Bookshop","version":"1.0","type":"link"}