{"product_id":"in-da-galley-sixty-essays-in-seafood-philosophy","title":"In Da Galley: Sixty essays in seafood philosophy","description":"\u003cp\u003eRe-issue. First published 2000\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFor five years Charlie Simpson wrote a popular monthly article on seafood for \u003cem\u003eShetland\u003c\/em\u003e \u003cem\u003eFishing News\u003c\/em\u003e, \"primarily to entertain\". Gathered together for the first time, \u003cem\u003eIn Da Galley \u003c\/em\u003econtains seafood recipes and much more besides.\u003c\/p\u003e\n\u003cp\u003eCharlie was born in Lerwick in 1947 and has lived in Shetland all his life, apart from three student years in Edinburgh. He worked as a development officer for Shetland Islands Council for twenty-three years, mainly in aquaculture, and now, since taking early retirement in 1998, is happy to potter round his croft.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom a very early age he was introduced into the production and preparation of food, as his crofting and fishing forebears did for centuries. \u003c\/p\u003e\n\u003cp\u003eCharlie Simpson\u003c\/p\u003e\n\u003cp\u003ePaperback\u003c\/p\u003e\n\u003cp\u003e213 pages\u003c\/p\u003e","brand":"The Shetland Times Bookshop","offers":[{"title":"Default Title","offer_id":40412483911750,"sku":"978-1-898-85271-1","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2996\/3458\/products\/InDaGalley.jpg?v=1668524493","url":"https:\/\/www.openbookcoffee.live\/products\/in-da-galley-sixty-essays-in-seafood-philosophy","provider":"The Shetland Bookshop","version":"1.0","type":"link"}